Job Type:



$35.00 per hour

Minimum Qualifications:

* Proven experience in restaurant, retail or service related environment
(1+ years experience preferred)
* Ability to follow directions from leadership and restaurant standards
* Must be a team player and able to get along with others in a fast pace environment
* Ability to manage daily tasks independently and confidently
* Must be a minimum of 18 years of age
(under 18 years of age may also be considered, based on experiences)
* Must have own transportation to work

Key Tasks and Responsibilities:

* Greet restaurant guests and provide exceptional service
(e.g. pick up phone calls, host, assist guests' needs, etc. )
* Collaborates with FOH and BOH staff on guest take-out orders
* Knows how to operate a POS system, register and dishwasher (when needed)
* Sets up, maintains and closes FOH stations
*Comply with food safety, sanitation regulations and safety standards throughout restaurant
* Work productively and efficiently in a team atmosphere among BOH and FOH team


* Competitive wages + tips!
* 5 days a week schedule
* Family meals (lunch and dinner)
* Family environment with the team and guests

Apply Now!

Please download the application below. After filling it out, please email it to

Download Application



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