Lunch Menu

Lunch Specials

All lunches served with daily soup and steamed rice.

  • Jackson's Origianl Jackson's Original
  • Spicy Spicy
  • Gluten Free Gluten Free

Substitute for wonton soup $1.00

Substitute for brown rice $0.50

Eggs, scallions and vegetables, served with thin pancakes and hoisin sauce.


Shredded pork, celery, jicama, carrots in a spicy sauce szechwan sauce.


Celery, carrots, mushroom, cilantro, and onions in a spicy black bean sauce.


Tender pieces of beef sautéed with broccoli.


Crispy fried beef sautéed with chopped onion, snow peas and bell pepper.


Tossed with chili peppers and orange peel in a spicy tangerine sauce.


A glorious medley of chicken, zucchinis, golden peanuts and bright red chilies. A classic dish from the Szechwan province.


Seasonal vegetables sautéed with chicken in a healthy white sauce.


Tender pieces of chicken wok tossed with carrots, bell pepper, jicama and oven roasted cashews.


Tender pieces of chicken with broccoli in a healthy white sauce.


Sautéed in a spicy brown garlic sauce with snow peas, zucchini, mushroom, and red bell pepper.


Soft noodles tossed with chicken, BBQ pork and shrimp and vegetables.


A bowl of chicken, shrimp, BBQ pork and shrimp and vegetables.


Seasonal vegetables sautéed with shrimp in a healthy white sauce.


Lightly breaded shrimp tossed in a tangy aromatic sauce.


Crispy breaded shrimp coated in Jackon’s famous sauce.
Add walnuts for $3.50


Sautéed shrimp cooked with bell pepper, snow peas and onions in a black bean sauce.


Sautéed in a spicy brown garlic sauce with snow peas, mushroom, red bell peppers and chili.


Wok-seared chicken and minced vegetables served with two lettuce cups.


Seasonal fresh vegetables sautéed to perfection in a healthy white sauce.


  • GOOD FOOD TAKES TIME TO PREPARE, SO PLEASE BE PATIENT AS ALL OF OUR DISHES ARE FRESHLY COOKED TO ORDER.
  • PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING. OTHERWISE, PLEASE CONSUME AT YOUR OWN RISK.
  • NOT ALL INGREDIENTS ARE LISTED ON THE MENU.
  • BROWN RICE IS AVAILABLE WITH AN ADDITIONAL COST OF $1.00/ENTREE.
  • CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES.
  • ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.

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