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Lunch Specials
All lunches served with daily soup and steamed rice.
Substitute for wonton soup $1.00
Substitute for brown rice $0.50
Mu Shu Pork
$13.50
Eggs, scallions and vegetables, served with thin pancakes and hoisin sauce.
Szechwan Pork
$13.50
Shredded pork, celery, jicama, carrots in a spicy sauce szechwan sauce.
Hunan Beef
$14.00
Celery, carrots, mushroom, cilantro, and onions in a spicy black bean sauce.
Beef with Broccoli
$14.00
Tender pieces of beef sautéed with broccoli.
Chef’s Special Beef
$14.00
Crispy fried beef sautéed with chopped onion, snow peas and bell pepper.
Orange Chicken
$13.50
Tossed with chili peppers and orange peel in a spicy tangerine sauce.
Kung Pao Chicken
$13.50
A glorious medley of chicken, zucchinis, golden peanuts and bright red chilies. A classic dish from the Szechwan province.
Chicken with Vegetable
$13.50
Seasonal vegetables sautéed with chicken in a healthy white sauce.
Cashew Nut Chicken
$14.50
Tender pieces of chicken wok tossed with carrots, bell pepper, jicama and oven roasted cashews.
Ma La Chicken
$13.50
Sautéed in a spicy brown garlic sauce with snow peas, zucchini, mushroom, and red bell pepper.
Combo Lo Mein
$14.00
Soft noodles tossed with chicken, BBQ pork and shrimp and vegetables.
Three Flavor Noodle Soup
$14.00
A bowl of chicken, shrimp, BBQ pork and shrimp and vegetables.
Vegetable Shrimp
$15.00
Seasonal vegetables sautéed with shrimp in a healthy white sauce.
Aromatic Shrimp
$15.00
Lightly breaded shrimp tossed in a tangy aromatic sauce.
Sesame Shrimp
$14.00
Crispy breaded shrimp coated in Jackon’s famous sauce.
Add walnuts for $3.50
Shrimp in Black Beans
$14.50
Sautéed shrimp cooked with bell pepper, snow peas and onions in a black bean sauce.
Ma La Scallops
$15.50
Sautéed in a spicy brown garlic sauce with snow peas, mushroom, red bell peppers and chili.
Chinese Tacos
$13.50
Wok-seared chicken and minced vegetables served with two lettuce cups.
Mixed Vegetables
$13.50
Seasonal fresh vegetables sautéed to perfection in a healthy white sauce.
- GOOD FOOD TAKES TIME TO PREPARE, SO PLEASE BE PATIENT AS ALL OF OUR DISHES ARE FRESHLY COOKED TO ORDER.
- PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING. OTHERWISE, PLEASE CONSUME AT YOUR OWN RISK.
- NOT ALL INGREDIENTS ARE LISTED ON THE MENU.
- BROWN RICE IS AVAILABLE WITH AN ADDITIONAL COST OF $1.00/ENTREE.
- CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES.
- ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
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