Dinner Menu

Starters

  • Jackson's Origianl Jackson's Original
  • Spicy Spicy
  • Gluten Free Gluten Free

Lightly battered and wok-tossed with scallions, red bell pepper and cilantro


Wok-seared chicken and minced vegetables served with four lettuce cups


Four crispy outer shells stuffed with shredded vegetables


Eight meat filled dumplings pan fried to perfection


Eight wonton wrappers stuffed with cream cheese and crab meat


Four thick crispy outer shell filled with shredded vegetables, BBQ pork and chicken


Four tender ribs in our five spice BBQ sauce


Eight bite-sized dumplings filled with pork and juicy broth


Eggs, scallions and vegetables, served with four thin crepes and hoison sauce. Your choice of beef, chicken, or pork.


Eggs, scallions and vegetables, served with four thin crepes and hoison sauce


Soups

Portion is for 2 People

  • Jackson's Origianl Jackson's Original
  • Spicy Spicy
  • Gluten Free Gluten Free

Soft tofu, bamboo shoots, eggs, wood ear mushrooms topped with scallions and cilantro


Pork filled wontons served in a chicken broth with chicken, shrimp, BBQ pork and vegetables


Chicken broth with chicken, shrimp, BBQ pork and vegetables served with crispy rice


Creamy sweet corn with minced chicken and beaten eggs


A bowl of chicken, shrimp, BBQ pork and mixed vegetables in a chicken broth with lo-mein noodles


Rice and Noodles

  • Jackson's Origianl Jackson's Original
  • Spicy Spicy
  • Gluten Free Gluten Free

SHRIMP OR COMBO $16.50
Mixed with eggs, lettuce and scallions. Choice of chicken, BBQ pork, beef, egg or vegetables


SHRIMP OR COMBO $18.50
Thai basil, red onion, bean sprouts with a touch of soy sauce


SHRIMP OR COMBO $16.50
Bean sprouts, carrots, cabbage and green onion. Choice of chicken, BBQ pork, beef, egg or vegetables


SHRIMP OR COMBO $15.95
Bean sprouts, cabbage, carrots, cabbage and green onions Choice of chicken, BBQ pork, beef, egg or vegetables


SHRIMP OR COMBO $17.50
Coated with our Chef’s gravy and vegetables. Your choice of chicken, BBQ pork or beef


Cantonese rice noodles stir-fried with bok choy, bean sprouts, carrots and green onion with tender filet mignon


Vegetarian

  • Jackson's Origianl Jackson's Original
  • Spicy Spicy
  • Gluten Free Gluten Free

With a touch of garlic, ginger, and scallions and soy sauce


Seasonal vegetables sautéed in a healthy white sauce


Chinese eggplant, broccoli and red bell pepper in a spicy Szechwan sauce


Szechwan’s famous tofu, stewed in a spicy garlic sauce, with ginger, garlic and scallions


A combination of mixed vegetables, mushroom and fried tofu in a brown garlic sauce


Chef’s Favorites

  • Jackson's Origianl Jackson's Original
  • Spicy Spicy
  • Gluten Free Gluten Free

Sliced chicken, snow peas, red bell peppers, onions and zuccini in a black peppercorn sauce


Tossed with chili peppers and orange peel in a spicy infused orange sauce


Sautéed shrimp, chicken, beef and broccoli


Tender chicken and mushroom in a healthy white sauce under a bed of spinach


Tender slices of beef, onions, green and red bell pepper in a tasty garlic sauce


Crispy fried beef sautéed with chopped onions, snow peas and bell pepper in a sweet soy


Celery, carrots, mushroom, cilantro, and onions in a spicy black bean sauce


Snow peas, jicama and carrots in a healthy white sauce


Lightly battered and wok-tossed with garlic, scallions, cilantro, red bell pepper


Chicken and Duck

  • Jackson's Origianl Jackson's Original
  • Spicy Spicy
  • Gluten Free Gluten Free

A glorious medley of chicken, zucchini, golden peanuts and bright red chilies. A classic dish from the Szechwan province.


Bite sized pieces of chicken fried to perfection with carrots, pineapple, bell pepper and onions in a sweet, tart sauce.


Tender pieces of chicken wok tossed with carrots, bell pepper, jicama and oven roasted cashews.


Sautéed in a spicy brown garlic sauce with snow peas, mushroom, zucchini, red bell peppers and chili.


Crispy panko breaded chicken coated in Jackson’s famous sauce topped with sesame seeds.


Seasonal vegetables sautéed with chicken in a healthy white sauce.


A mild, yellow curry with snow peas, carrots, onion and white meat chicken.


Bone-in, oven roasted and marinated duck in a five-spice mixture.


Beijing’s most famous! Roasted in the oven until the meat is tender and the skin is crispy.
Served with crepes, cucumbers, green onions and hoisin sauce.
Substitute 6 duck buns for $4.00 more!


Seafood

  • Jackson's Origianl Jackson's Original
  • Spicy Spicy
  • Gluten Free Gluten Free

Topped with sweet ginger soy, scallions and cilantro


Filet of sole battered and fried, then drenched in our famous Yosi's garlic sauce


Sautéed with bell pepper, snow peas and onions in a black bean sauce


Snow peas, red bell pepper, onion and zucchini in a black peppercorn sauce


A combination of aromatic and sesame shrimp. Our signature dish!


Seasonal vegetables sautéed in a healthy white sauce


Crispy battered and coated in Jackson’s famous sauce
Add walnuts for $3.50


Crispy battered and tossed in a tangy aromatic sauce


Sautéed in a spicy brown sauce with snow peas, zucchini, mushroom and red bell peppers


Lightly breaded tossed in a tangy aromatic sauce


Meat

  • Jackson's Origianl Jackson's Original
  • Spicy Spicy
  • Gluten Free Gluten Free

8 oz. of filet mignon with broccoli, red onions, cherry tomatoes in a black peppercorn sauce with a fresh drizzle of lime (Limited quantity)


Tender pieces of beef sautéed with broccoli


Sautéed in a spicy brown sauce with snow peas, zucchini, mushroom and red bell peppers


Wok-tossed with green onion and red onions


Stir-fried in sweet ginger soy with onions and mushrooms


Celery, jicama, carrots in a spicy sauce


  • GOOD FOOD TAKES TIME TO PREPARE, SO PLEASE BE PATIENT AS ALL OF OUR DISHES ARE FRESHLY COOKED TO ORDER
  • PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING. OTHERWISE, PLEASE CONSUME AT YOUR OWN RISK
  • NOT ALL INGREDIENTS ARE LISTED ON THE MENU
  • BROWN RICE IS AVAILABLE WITH AN ADDITIONAL COST OF $1.00/ENTREE
  • CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES
  • ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
  • A SURCHARGE OF 3% WILL BE APPLIED TO ALL CREDIT CARD PURCHASES

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